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Bases culinarias

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Croquetas

Elaboradas con leche de caserío y rebozadas con un crujiente pan rallado “panko” y cereales para conseguir un toque dulzón.
Esta es la clave para estas croquetas con IDENTIDAD.

TODOS

Croqueta de bacalao
Croqueta de cecina
Croqueta de chipirón negro
Croqueta de gambón
Croqueta de pollo y jamón
Croqueta de queso
Croqueta de setas

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