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Bases culinarias

Carpaccios y Tartars

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Carpaccios y Tartars

Carpaccio y tartars de la mejor calidad. Para una buena presentación, sacar del envase y dejar descongelar en el plato donde vayamos a servir. Aliñar al gusto.

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Distribución Cataluña
Carpaccio de black angus
Distribución Cataluña
Carpaccio de gamba
Distribución Cataluña
Carpaccio de pie de cerdo deshuesado
Distribución Cataluña
Tartar de Vaca 100% black angus

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